Choosing the best rice for biryani is crucial for achieving the perfect texture and flavor. The top varieties include basmati rice, renowned for its long grains and aromatic qualities, which are ideal for biryani. Sella basmati, a parboiled version, retains its shape and texture during cooking, making it a popular choice. For a richer flavor, jeera rice can be used. When selecting rice, look for high-quality grains that are free from broken pieces and have a pleasant aroma. Rinsing the rice thoroughly before cooking and soaking it for 30 minutes helps achieve the ideal fluffy texture for a delicious biryani.